12 June 2018

The Wisdom of Sally Red Shoes - Ruth Hogan


I was so excited to hear of a second book by Ruth Hogan, author of Keeper Lost Things, and have been waiting impatiently for this book ever since then. You can imagine how happy I was to receive a review copy. To make it even better, look at the little goodies it came with!




After tragedy struck 12 years ago, Masha has only been existing, rather than living. She continues on but everything is tainted by her sadness until she realises that her own life hasn't ended and she needs to start really living again. Seeing how other people have coped with death and managed to move on without forgetting their loved ones, she is inspired to enjoy life again.

The story is told mostly from Masha's point of view but also partly from the point of view of Alice, and you wonder where their lives will cross, what could it be that brings the two women together? There are some tiny hints as you read but nothing substantial until much further in the book.

Despite the serious theme of the book, there were some hilarious sections. You have hope that Masha will get through as she has a great sense of humour. The description of a play Masha attends with her best friend is the funniest thing I've read in a while and I would have loved to be there to see it myself. I also love how Masha sees beauty in everything and everyone. She makes various new friends as the book continues, including the intriguing woman she calls Sally Red Shoes.

The book was quite slow moving but still enjoyable, a comfortable read but quite emotional in places. There's a real lesson to live life with joy, without being preachy at all.

Angels were a recurring theme in the book so I've made an Angel Juice.  Combine all the following ingredients in a shaker and first shake without ice (this is due to the egg white). Then add ice and shake again, strain into a martini glass and enjoy!

1 shot pear vodka, 1/2 shot each of elderflower liqueur, sauvingon blanc wine, apple juice & lemon juice,  1/4 shot of sugar syrup and 1/2 an egg white. Garnish with an apple fan.





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